October 20, 2014 In All recipes, Bakery/Pastry, Sweets

mini dumpling wrapper maple cannoli

PUFFED, BLISTERED AND DELICATE, A PERFECT ALTERNATIVE FOR THIS TASTY ITALIAN TREAT [ezcol_1third]  [/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end][ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1fifth]  [/ezcol_1fifth] [ezcol_3fifth] IT'S one of those days. One of those days when I feel like unleashing a tornado of violence towards all things that come within close proximity, dead or alive.  The trees standing stupidly on the pavement.  The peasant birds that just took a shit outside my window.  The lazy-ass sun that isn't doing its fucking job.  The dead voice of the automatic phone-operator

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October 19, 2013 In All recipes, Bakery/Pastry, Sweets, Vegatables

SELL OUT

I recently landed in a couple of situations where I had to articulate the idea of my blog, a sales-pitch so to speak. The effort quickly brought brightened realizations to myself that whatever effort I made to explain the original vision or benchmark that I set out for when I started doing this, is now tainted with contradictions. A derailment, so to speak. As an Asian with a defining family food-culture to grow up on, who then spent her life 50/50 in North America and Asia, it was easy

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