April 10, 2013
In
All recipes, Meat, Snacks
Being competitive has never been part of my persona. It isn't one of the virtues of being a quitter, which I like to use as the reason I was never good at sports and why until this very day, I still cannot technically swim (but I float professionally). It's not that I'm not into winning but just that I don't like to be proven losing. I'm a walking cliche. But recently I have been braving the turbulent water for the love of my new favorite website and the recipe contest they throw every two weeks.
I entered two contests thus far and both didn't even make it to the final rounds, which theoretically would have put my mind into the same state of a cautious clam who just got firmly tapped on its head. But instead I reached a new understanding about being a loser. The trick to losing is