Chinese Tag

SERIOUSLY, MAPO TOFU

“Missing only one of these ingredients…?
THEN DON’T EVEN BOTHER!”

I probably talk about myself too much.

Yeah, people don’t like girls who talk about themselves too much, who can’t discuss Life of Pi without bringing up their ex-boyfriends.  I… can’t be that girl, right?  But oh look I have a blog, about my dinner, moreover it has dawned on me that very little space in this personal blog is even food-talk, but more like me-talk.  Where I should’ve dedicated an elaborate, mouth-watering and core-deep description about why you should eat this immediately, whatever this may be, I’d say “Oh look there’s a huge mole on my ass!”.

Oh my God… I am her.  But not today… not today.

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CARAMEL SOY SAUCE STICKY RIBS

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“Well I guess… I just have to KILL TWO BIRDS WITH ONE RIB”

It’s Chinese new year’s eve today and I.  Have.  Got.  Nothing.  To eat.

This is no doubt starting to become an alarming pattern over the last couple years… especially when this year, another major national event from the West is clashing head to head with CNY, clouding my already impaired judgement when it comes to curating content.  It’s CNY (looking right)… it’s Superbowl (looking left)…  Oh but it’s CNY (looking right)…  Woah but wait it’s Superbowl (looking left)!…  Oh shit I’m so confused!

Well I guess to be extremely lazy thoughtful and considerate, I just have to kill two birds with one rib.

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X’MAS MORNING SERIES: STUFFED GOOSE BEAST

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Every Who
Down in Who-ville
Liked Christmas goose a lot…

But the Grinch,
Who lived just behind the screen of Who-ville,
Did NOT!

The Grinch hated Christmas goose! The whole goose without season!
Now, please ask him why. For everyone quite guesses the reason.
It could be that the work looked a bit like fright.
It could be, perhaps, that his shoes were too tight.
But I think that the most likely reason of all
May have been that his ego was two sizes too small.

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insights to your shrimp dumplings

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There are days, you know,  not everyday, but days when I really… hate this.  I mean, what is this anyways?  A self-published “web-blog” about me making dinner.  Talk about being a loving sponge when it comes to self-absorbing not to mention a shameless evasion from unemployment.  Oops, did I not mention that?  As many more dignified others who might do this as a hobby aside, I on my other sorry hand, just do this.  No other self-sustaining professions at day, heck or even a non-profit charity to excuse myself of, it’s a testimony of prolonged immaturity and chronic, explicit laziness, hardly anything to be carved on my tombstone.  So yeah, as this self-absorbing continues, sometimes I really hate this.

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firey cold sichuan sesame noodle

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My blog is currently suffering under the wrath of my chronic ADD, which is begging me for tiny changes that the blog probably doesn’t need.  Actually, tiny would be for any able body who knows a thing or two about CSS coding, but for this rusty brain who still panics when her phone talks back, this, is gonna take awhile.  So, I’m going to quickly leave you with.. I don’t want to say this but… the best spicy cold sesame noodle recipe out there.  Why, because I looked.

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sichuan peppercorn red braised oxtail

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I was totally honoured… thrilled actually, when one of my favorite food-site Food52 invited me to share an heirloom (family) recipe for their column.  Oh why, me?!  Get out of here!  No doubt a little much-needed mint-drop in between all the craps that are leaving a bad taste in my mouth lately.  I mean recognition in any shape or form is super awesome but frankly, I can’t help but feeling a bit… like cheating, like the time when I innocently stole an unaware blanket from Cosco (dude, I swear to God it was an aaaaaccident!).  Well just between the two of us, maybe… because I suspect that Food52 probably has no idea… that I actually… Don’t have one.  Uhem, I trust that you can keep a secret.

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almond tofu x 2

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I stare at the blinking cursor on my screen and completely blank out.  My mind is sucked dry from a trip to the veterinarian, and as my 13-year old Dumpling lays in the hospital with a tube down his throat and a three-day-hospital-stay ahead of him, the last thing I can gather my mind to gush about are these monotone desserts.  But let not the frosted land of sugary world be soiled by real-life shit that come our way, because it isn’t the desserts’ fault, no.  The  almond tofu is innocent, and we’re going to talk about them even with my mind absent.

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