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THE IMPLODING HONEY CUSTARD CAKE

“I HAVE PROOF OF ITS ABSOLUTE TAKEOVER ON THIS SIDE OF THE PLANET… HERE SEE!”

You must think me mad. I know. I’d think the same thing if I were you, entertained in front the computer witnessing the mental meltdown of this blogger who’s rocking back and forth, murmuring about what’s obviously a tragic kitchen disaster… if only to herself. Maybe that happens sometimes… just maybe. But not this time. I know what this must look like. A melting cake? A tragically deflated sponge cake that’s foaming uncontrollably in its mouth? Oh shit it’s an epileptic cake! Go ahead, mock it, have a good one. Then I want you to quiet down, sit in a circle hand-in-hand like tiny eager pre-schoolers and braise yourself for an unexpected cake that will. Change. Your. World.

Ready? It’s Japanese.

(or, as a reader newly pointed out, Portuguese as well)

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