HOMEMADE INSTANT NOODLE MIX SERIES: INSTANT CREAM CHEESE SHIN RAMYUN/BUDAE JJIGAE MIX

[ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end] [ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] WHY CREAM CHEESE?  BECAUSE COMPARED TO THE COMMONLY APPLIED AMERICAN SINGLES, CREAM CHEESE PROVIDES CHEESINESS AND CREAMINESS WITHOUT ADDED SALT. WHAT:  Perhaps the most internationally embraced instant noodle of our time, Shin Ramyun, now homemade, thickened with cream cheese, and