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- Noodle/Pasta/Rice
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Cooking Out Loud

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Cooking Out Loud

broth Tag

Chicken in hot and sour coconut broth

January 20, 2020

THE VAMPIRE SLAYER RAMEN-EXPRESS

December 16, 2014

THREE CHEESE MAZEMEN

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Another holiday season stuck in Hong Kong because

Another holiday season stuck in Hong Kong because of ludicrous quarantine rules but who’s counting.

Chomping down on @dangwenlihk @dominiqueansel’s

Chomping down on @dangwenlihk @dominiqueansel’s salted caramel apple pie, one of their three holiday season pie offerings (pumpkin and pecan). I love how small it is that you don’t have to debate over which one to try 😋. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable

This is what I call a little pick-me-up (spicy Ita

This is what I call a little pick-me-up (spicy Italian salami, and if your eyes are sharp, you can spot it from my last post and story 😋). •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable

Working on some holiday festivities with @food52.

Working on some holiday festivities with @food52. Stay tuned.

Work in progress… 70% there I think…. Now it n

Work in progress… 70% there I think…. Now it needs some pops of fresh white flowers. #wreathe

Didn’t miss my last cookbook recipe demo on @foo

I know it’s been awhile. I’m glad I got my as

Guys, I’m sharing another recipe my from cookboo

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ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE

LADY AND PUPS. ALL RIGHTS RESERVED. PRIVACY POLICY