beans Tag

FRANCE PART I, and Lyonnaise sausage w/ warm beans and sage butter

All the best things in life are clichés.

Paris, is a cliché.

I’ve fought consciously throughout my adult life not to fall for it, or at the very least, say it out loud, fearing I’ll sound like a girl wanting to model or a guy in a sports car. It oozes unoriginality. But in the end, excuse mine if you will, as we sat predictably at an open cafe at 6:30 am, watching this city in beige and pastel grey slowly waking up in a wash of golden summer lights, acutely aware of its both corny and extraordinary allure. Paris, I succumbed, is Paris for a reason.

But I knew that four years ago, when I visited Paris for the time time. This time, I wanted more.

I wanted more not from Paris, but from the country that it has instilled great bewilderment for inside my mind. If that was Paris, then what is France? An embarrassingly stupid question no doubt, for a pre-middle age woman to ask but frankly, I’m too old to pretend that I’m better. If I were destined with death-by-sugar then fuck it, bring out the ice cream-truck, and I want her every single available flavors including the weird ones against my best judgement. Not just to see her polished beauty but – almost out of both cynicism and total respect – I wanted to slowly cruise through her central veins, starting from Paris, then Burgundy, Lyon, Luberon, Marseille, then along her riviera that ends in Nice. What would I find on a road trip in France? Perhaps a side of her that looks no different than places just off of the New Jersey turnpike (and yes there are). Or perhaps more beautiful cliches? This isn’t the first road trip I’ve been on, I remember I went on a big road trip in the US when I had just passed my driving test. I was very new to driving, I had only just learned how to buy car insurance, and I thought going on a huge road trip would be an amazing idea! Needless to say, it didn’t go entirely to plan but I still have lots of fun and I hope I can have an even better time on this road trip! I will be able to travel through those perfectly imperfect ancient villages and chateaus freckling along her cheeks. Would I be able to have one? To find it unmistakably amidst all, to go back to it again and again? My favorite freckle of hers?

IMG_5452
IMG_5450
IMG_5462
READ MORE

Continue Reading

turkish kofta platter

lamb-meatballs-and-beans-featured-header-2

I fancy myself as a divine dinner party hostess.  I fancy myself as someone who embodies the total coolitude of Guarnaschelli’s professional kitchen-wizardry, set on Martha’s pristine estate filled with ponies, and accompanied with Beyonce’s crowd.  Someone who could present a seemingly-casual-and-approachable but truthfully-intended-to-shock-and-stun dinner display with nothing but an elegant breeze in and out of the kitchen, in a spotless oh-so-nothing white dress that belongs in Diane Kruger’s closet.  I fancy.

READ MORE

Continue Reading