” …WHOPPING 90% HYDRATION…
SPRUNG LIBERATED OUT OF THE FOUNTAIN OF SECRET DOUGHS “
ALTHOUGH extremely rare, there are recipes that seem theoretically impossible at first, but somehow just come smooth-sailing under the first trial. They make recipe-developers feel invincible even just temporarily, like the lighthouse of success glowing just over the foreseeable shore. Handshakes with Batali and cold beers with Tony Bourdain, book-signing with fan-blown hair and the next dinner party, Ina Garten is bringing her cake. These occasions embolden even the blindest of self-confidence. But then, then there’s the opposite of such.
I call them, the kitchen nemesis… or for times, my baby kitchen unicorns. It’s a tormented, twisted love-and-hate relationship, with an adored food-item that hides a secret so beyond your grasps that failures of making it has been haunting you for years… even decades. The recipe of which you have ventured high and low for – with or without the luck of finding any at all – that in the very end, all greatly disappointed, again, and again. A lover, who’s not completely yours.
For the past 2 decades, my nemesis… my baby unicorn… has been but one thing.READ MOREContinue Reading