Tag: Amaranth

(Scroll left). The first thing I did after coming

Oh my gosh, I can’t believe I’ll be heading to #ch

Restaurant menu consultancy is more stressful than

Did I mention I’ve acquired a new hobby lately? T

What I’ve been up to lately. Guess what it is lol

@bakehousehk egg tart with a huge dollop of homema

I just got news that we have sold out our #Chiangm

A big heartfelt thanks to all the people who had s

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that spicy, sour Thai street noodle

06.15.16
THE EGG YOU DIDN’T KNOW YOU NEED – PART II, SALTED YOLK TARTAR SAUCE AND SPICY FISH STICKS

06.07.16
THE EGG YOU DIDN’T KNOW YOU NEED – PART I, CARBONARA 2.0

05.31.16
ULTRA SOFT STRINGY, STICKY RICE BREAD

05.13.16
HONG KONG’S CURRY FISH BALLS OVER RAMEN

05.04.16
Your Next Perfect Porchetta Sandwich is from Chinatown

04.05.16
THE PUNCH-IT BURGER AND HOUSTON, WE’RE READY TO TAKE OFF

03.15.16
SPICY SALMON BIBIMBAP/KOREAN RICE BOWL

03.08.16
ZERO-FOLDING PASTEL DE NATA, A HYBRID

02.24.16
CHARRED CAULIFLOWER W/ GARLICS, TABASCO VINEGAR

02.17.16
Longevity noodle w/ black sesame and crispy shallots

02.05.16
London, barely, plus Yorkshire pudding and my Sunday roast

01.28.16