May 13, 2013
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All recipes, Dairy, Noodle/Pasta/Rice
Search: fresh pasta
December 29, 2012
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All recipes, Travel
The Way Rome Intended…
EVERYTHING… IMPECCABLY CRAFTED. NOTHING REFINED. I opened my eyes and stared into a rustic, antique wooden-ceiling. I had a similar scene as I rolled over to see the antique table and chair set alike to the antique chairs for sale I see when walking through...
September 25, 2012
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All recipes, Got Nothing But Time, Soup
Golden Foundation
(简体)（繁體) I know that I may have been a little (a little?) explicit about my harsh feelings toward this sad little place called Beijing. But I realized that sucks-ass it may (or certainly) be, moving here is undeniably a blessing in disguise when it comes...
May 20, 2012
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All recipes, Meat, Snacks
To Roll, or Not To Roll
(简体)（繁體） Like standing in the DMV queue and being asked (judged simultaneously too) if I wanted to be an organ donor. Or whether to leave my BJ apartment on a PM2.5 hazardous day for groceries or starve with cheese crackers. Or whether to spend the...
April 5, 2012
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All recipes, Noodle/Pasta/Rice
A Roman Daydream
So, here it goes. I’m going to start this story by making a confession. I have…never been to Rome. I forged this recipe after the Rome episode from my favorite travel channel host, Anthony Bourdain’s show, “The Layover“. His show is one of the humble...
October 11, 2019
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All recipes, Dairy, Sweets
Confession of an escapist cook, Hong Kong-style milk tea gelato
(I stood there) mildly confused about what just happened. But a long-overdue sense of consolation and the temporary release from anger and malcontent forbid me to investigate. [ezcol_1half] (An edited version was published on Heathyish). In a sweltering, Hong Kong summer afternoon only slightly tempered...
February 21, 2018
June 7, 2016
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All recipes, Condiments, Dairy, Seafood