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MISO CARBONARA W/ MINI SAUSAGE MEATBALLS
[ezcol_3quarter][/ezcol_3quarter] [ezcol_1quarter_end] THIS COULD VERY WELL BE, THE ONLY SENSIBLE THING THAT SHOWS UP HERE FOR THIS ENTIRE WEEK… [/ezcol_1quarter_end] [ezcol_1half] Jason is going away for this entire week. This isn’t the first time it happens, nor is it a rare occurrence. But what you’ll feel differently about this week, not including this particular post,…
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LIDDED OATMEAL W/ CHOCOLATE GINGER SHORTBREAD
18 INNOCENT YEARS OF UNSUSPECTEDLY CONSUMING THE SAME WEIRDNESS, CAN GROW INTO POWERFUL, LIFELONG BRAINWASHER [ezcol_2third] [/ezcol_2third] [ezcol_1third_end] WE are all cursed with weird, nonsensical foods that we’re obsessed with eating, for absolutely no other explanations but the mere fact that… we ate them growing up. They were often times the legacy of our great mothers who one day,…
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HOW SWEET’S BB-SHOWER! MOM’N BABE SPICY SAMBAL SUB
[ezcol_2third] IF THERE’S ANY SHOT AT PRE-DETERMINED HAPPINESS IN LIFE, IT WOULD BE TO ACQUIRE A TASTE FOR SPICY FOODS… EARLY IN THE WOMBS [/ezcol_2third] [ezcol_1third_end] OH relax, it’s not for me. This is for Jessica. [/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third] Some 2.5 years ago, voluntarily jobless and air-dropped to a place…
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THE INCREDIBLE LAHMACUN AND AYRAN
[ezcol_1quarter] [/ezcol_1quarter] [ezcol_1half] THE FOOD-EQUIVALENT OF BATMAN AND ROBIN, THE BRANGELINA OF ICONIC TURKISH EATS [/ezcol_1half] [ezcol_1quarter_end] [/ezcol_1quarter_end] [ezcol_1half] AS some of you may have noticed from this particular announcement, that I am now officially divorced… from the commitment of owning a stand-mixer (easy, gentlemen…). More accurately, a surprised appliance–widow if you may, still deeply hurt by the concealed unhappiness…
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THAI SPICY BRINY COCKLE SALAD
[ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end] AS HAPPY AS A CLAM It’s veterinarian-day for me again, how about you? Whatever your day’s like, appetize it with this spicy, herby, briny and juicy cockle salad (you heard right), from one of Fatty Crab’s and Fatty Cue’s Zak Pelaccio. It tastes like the ocean with an attitude, certainly one of my…
