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TANGY BEAMMUS WITH SPICY EGGPLANT AND MUSHROOM
BY ANY RELATIVE COMPARISON, IT WASN’T REALLY A BAD DAY IN MY PROGRESS TO MATURITY. [ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] OK, last night, was a rough night. It was at the inconvenient juncture of 3 am, when this garlic-tolerant vampire usually pop herself a good reliable melatonin-jelly bean and wait for it to propel into a semi-decent…
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FILET-O-FISH’N CHIPWICH
[ezcol_1half] SOMEWHERE ALONG THE LINE OF LOSING CHILDHOOD INNOCENCE AND MATURING FOOD-PHOBIAS, I’VE GROWN ESTRANGED TO THIS WONDERFUL THING THAT PRACTICALLY RAISED ME [/ezcol_1half] [ezcol_1half_end] I’ve been wanting to do a fried fish sandwich for some time now. In fact, it’s strange even to myself that it has taken me so long, considering that battered…
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YOGURT OATMEAL W BROWNED BUTTER HONEY + CANDIED PINE NUTS
[ezcol_1half] I AM PERSONALLY NOT FOND OF BITING INTO NUTS IN ANY FORM OF FOODS… I CONSIDER THEM AN OBSTACLE, LIKE FISH BONES. The enamel mini casseroles are a durable and very affordable selection from Dishes Only. [/ezcol_1half] [ezcol_1half_end] OK, quick post today, because I’ve got a whole day of shooting-blanks on writing something else…
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RE-CONSTRUCTED BANANA AND PEANUT BUTTER MASCARPONE PIE
[ezcol_2third] As seen on my Instagram, this vibrantly yellow bowl is from Dishes Only. [/ezcol_2third] [ezcol_1third_end] I DON’T KNOW. IT’S NOT A DESSERT. IT’S THING. When it comes to the awareness for Del Posto’s celebrated pastry-chef that is Brooks Headley, as well his critically acclaimed cookbook Fancy Desserts, I’ll admit, I was late to the…
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MY FAVORITE ROAST CHICKEN
[ezcol_1half] IN A NECESSARY IF NOT RELIGIOUS FINALE, YOU ARE GOING TO PICK THROUGH EVERY LAST SNIPPETS OF OFFERINGS ADHERING TO THE REMAINING CARCASS [/ezcol_1half] [ezcol_1half_end] Hello friends. I am an absolute sucker for a good roast chicken recipe. As soon as I hear the words “roast chicken”, my mouth is watering and my stomach…
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THE BLUSHING BOULE (PURPLE YAM COUNTRY BREAD)
[ezcol_1half] HOW DARE I BARGING IN WITH MY “ORIENTAL” VEGETABLE, LIKE A BRUTE IMBECILE WAVING A BOX OF STUPID CRAYONS, JUST SO I CAN PAINT AN ALREADY-PERFECT LOAF OF ART, PURPLE? [/ezcol_1half] [ezcol_1half_end] So lately, if you have been paying attention, you’d notice that I’ve been somewhat, disturbingly obsessed with this color here. Hey, I…
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BEIJING DRUNK-FOOD, JIANBING
[ezcol_1half] WITHOUT THE BRAVERY FROM WITHIN A BEER CAN… YOU CAN NOW MAKE THIS SIGNATURE BEIJING STREET-FOOD AT HOME [/ezcol_1half] [ezcol_1half_end] What the hell’s this? Well… let me refresh it for you. If you have ever lived or travelled to Beijing. It was nightfall. Granted that you should be excused by the overwhelming remorse that soon followed…
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THE SHIT I EAT WHEN I’M BY MYSELF – GRILLED CURRY CHEESE, iPHONE ONLY
[ezcol_1third] NOT KNOWING IF (THE SWEAT) WAS DUE TO THE HEAT OF THE KITCHEN, OR HOT-FLASHES AS EARLY SIGNS OF MENOPAUSE [/ezcol_1third] [ezcol_2third_end] OK, so it’s been awhile since I last did The Shit I Eat When I’m By Myself Series, and I thought today – the day I turn 35, the day when the oestrogen…
