-
Crushed sago pearls is the next crust you need
” relentlessly speckled with pale, large-sized granules that crunch much more enthusiastically than its homogenous peers “ [ezcol_1half] You’ve been doing it all wrong. Ok, sorry, I’m being rude. Let me be specific. If you live outside of Taiwan and have been trying to mimic any number of Taiwanese-style fried street foods like crispy chicken…
-
A conversation with Mina Park at Now Serving
Thanks Now Serving for hosting this webinar, and Mina Park for this a lovely convo. To get a copy of my book, click here.
-
Failproof flakey pastry stuffed with mochi and chocolate
[ezcol_1fifth]–[/ezcol_1fifth] [ezcol_3fifth] Listen, I’ve made this flakey pastry about four times now. And each time, no matter how every single signs along the way was pointing towards an inevitable heartbreaking disaster, somehow, miraculously, it always turned out amazing. I’ve stuffed them with jam and cheese, with fruits and nuts, and this time, with bittersweet chocolate…
-
Gluten-free, low-carb, chewy all-purpose noodles made of chicken breast
[ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] “ The wisdom in exploring Mars lies in a single dumpling. ” The merits to explore Mars may not be a subject that lands on a food blog very often. Yet. Since the 1990’s, the world has spend billions of dollars over the span of numerous unmanned missions to probe at this relentlessly…
-
Bastardized pork belly biriyani
[ezcol_1half] ” NO REASON NEEDED, NO APOLOGY GIVEN. “ I’m not religious. I don’t have to explain why there’s pork, or fat-laden pork belly to be exact, in my biriyani. Some truths hold themselves to be self-evident. Very few gets realized. I also don’t have to explain this recipe’s utterly impure pedigree, a zig-zagging parentage…
-
Chicken crackling smash burger
[ezcol_1half] ” the wonder of chicken is that, even though the meat lags behind pork and beef in intensity, its cracklings on the other hand, are incredibly potent and explosive. …these itty bitty fragments of fat caramelize and crisps into powerful flavor pellets where bright rays of chickeny-ness are released when crunched through in your…
-
Glazed Tadpole-oca donuts w/ salted peanut dust
[ezcol_1half] Publishing a recipe that is aimed at overtaking an old one on a recipe blog like this, is a bit of a dangerous rabbit hole to fall down in. For starter, it implies that the old recipe being replaced, however satisfactory it was left for the public consumption in good faith, was after all,…
-
Flatten the curve (bird)
[ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] ” In this climate where any certainty is elusive at best, I can promise you this… “ I’ve always been an avid campaigner in the flattening of a bird, a process of turning this hopelessly 3-dimensional animal that insists on uneven heat distribution, into a 2-dimensional disk that crisp up indiscriminately across the…
