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BIALY STUFFED W/ CREAM CHEESE AND HONEY DATES
SWEET GIRL BIALY, WHO CARRIES SOMETHING WITHIN HER HEART WHEREAS IN A BAGEL, IT’S JUST AN UTTERLY HOLLOW HOLE [ezcol_1half] What’s a bialy, if you don’t already know? I’d like to think of bialy as the ugly sister of bagel, who comes without the shiny crust nor a robust PR campaign, but, in my opinion,…
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SPRING CREAM PIZZA
? [ezcol_2third] DOLLOPS OF SAVORY WHIPPED CREAM HELPLESSLY DESTABILIZE UNDER THE BLAZING HEAT OF THE OVEN, RENDERING INTO A PUDDLE OF SALTY, OILY, HERBY AND CREAMY MAGMA You know, I try not to make pizzas nowadays. Off carbs? I wish. Gluten-free? Is there any other diet more torturous by design? How about an oven that shuts…
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THE BEST, YET, ONE-SKILLET CREAMY EGG
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] THE RESULT WAS AN ONE SKILLET, BLINK OF AN EYE, ELEGANT AND REMARKABLE QUILT OF EGG MAGIC Ever since I published a self-proclaimed genius recipe for my magic 15-seconds creamy scrambled eggs, I didn’t think a better one – and by “better” I mean it in the context where you need a…
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SUNDAY SUPPERS’ RYE BREAD
[ezcol_1half] I apologize before I say this simply because it’s gross and stuff, but yesterday somebody, two days in a row, decided to leave a hot steamy pile of poop right in the middle of our “aged” leather sofa… I’m sorry, I told you, it’s gross. But more importantly, why? What could possibly be the reason for…
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TUSCANY’S PORK FAT BITS COUNTRY BREAD
[ezcol_1half] WHILE MY BRAIN WAS ANTICIPATING TYPICAL BREAD, CAME THESE POPS OF DEEPLY SAVORY AND UNMISTAKABLY CARNIVOROUS STIMULANTS. [/ezcol_1half] [ezcol_1half_end] Working mothers, I don’t know how you do it. Those of you who follow our Instagram will know that recently, two toddlers have joined this family. Not just some harmlessly drooling, homo sapien nuggets that crawl…
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BUFFALO WINGS SOUP DUMPLING W/ SKIN CRACKLING
[ezcol_1half] YOU’RE TRYING TO TELL ME THAT YOU DON’T WANT THIS? [/ezcol_1half] [ezcol_1half_end] You’re probably looking at this and asking yourself three questions. A). Isn’t dim sum month over? B). Why do we need a soup dumpling that tastes just like buffalo wings? C). Are we making soup dumplings at home now? Is that what…
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FISH WONTON W/ ANCHOVY, GARLIC , TABASCO
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] HOW DARE YOU. I’M SUPPOSED TO HAVE TASTE-BUDS OF HIGH CALIBER As we are preparing for our Tuscany vacation that is fast approaching this Saturday, I’m going to quickly leave you with an even faster recipe. I threw this together in less than an hour today, in a frantic effort to clean out…
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SWEET POTATO TAPIOCA GNOCCHI, GLUTEN-FREE
[ezcol_1third] SOFT BUT PLEASANTLY CHEWY, THAT IT FROLICS IN BETWEEN EVERY BITE WITH THE UPMOST PLAYFUL RESISTANCE [/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezdiv id=”” class=”ezcol-four-sixth” style=””] Light. Airy. Delicate. Cloud-like. See, surely these are rules best to dictate cotton candies and runway models. But, in my opinion, not for gnocchi. I know, I know. Who am I – an Asian…
