Seafood

Octopus 8/2

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HuuuuuGE~!  And, no.  I couldn’t help it.  I know I’m supposed to be nurturing baby tartlets, or summer fruitcakes, or at least an icy cocktail because that’s just the kind of things people like to lust over this time of the year.  Not some giant 8-legged sea monster that they rather watch strangling the Empire State Building, than laying dead in their kitchen sink.  But, no.  I.  Just.  COULDN’T.  Help it.  Have you ever tasted a great octopus?  If pure culinary bliss doesn’t do the trick, let me appeal to sentiments.  This beauty instantly brings me back to my fond memories of that wonderful and sunny day in Nice, when Jason found a specialty food shop that gave us the most succulent marinated octopus to snack with on the way strolling back to the hotel.  And I thought to myself, “Nevermind craving this back home because I would NEVER find a quality, freshly octopus… ”  Well… hello there~.

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Best Thing Out of a Can

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I’m back from my 11 days trip to Hong Kong and Taiwan and find myself dealing with something that I assume everyone’s familiar with. The fridge is and should be vacant or otherwise nurturing some… organic, furry things.  Oooonly-a-few-days-expired dairies usually get tossed in the trash after reason finally overthrows desperation (hopefully).  Remaining options hover between the 24hr McHot-line or Mr. Cup Noodles.  Don’t get me wrong.  They are both great contributions to mankind and deserve a standing ovation, but guilt is calling for something homemade.

Boy do I have a solution for this.  One of my absolutely favorite pasta and it makes in no time.

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