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Seafood

July 17, 2012 In All recipes, Noodle/Pasta/Rice, Seafood

Octopus 8/2

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June 25, 2012 In All recipes, Noodle/Pasta/Rice, Quick Meals, Seafood

Best Thing Out of a Can

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Ever heard of #martabak? Which is usually describ

Pork shoulder steak, slow-baked in 150 C oven unti

Pork shoulder steak, slow-baked in 150 C oven until internal temperature reaches 60 C, then flash browned in butter and garlic. Never let’s me down.

Frozen to the toes? This ought to do it for y’a

New recipe live on @food52! There’s no better w

Get this recipe for my no-steam crispy radish cake

Another new recipe on @food52! This time, I’m s

It’s finally here! My copycat version of @meetf

Dark-lit days with chilled crisp air is nostalgic

Dark-lit days with chilled crisp air is nostalgic and festive even. But dark-lit days with lukewarm humidity and stale air on the other hand, is simply depressing. Am I the only person in HK wanting a real winter?

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ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE

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