You.. Dirty Dirty Pasta

As much as I would like to apply total professionalism to this little webspace of mine, a chain of unfortunate events have delayed this particular story, which I'm very excited about, for days. But now the demon-like jet lag is slowly but surely departing my body, and my dear boy is on his way to hopefully complete recovery, let me get back to the happier things in life. Like my satellite that comes with complete HD Food Network Channel. I wish I could take total credit for this dish, but it came from a little segment featuring a little Italian restaurant in the Lower East Side. I mean of course, why didn't I think of this?! It's the reincarnation of the Cajun dirty rice, reborn as an Italian in pasta form! Of course! It totally makes sense! Their sauce is a combination of liver puree and duck stock that delivers the brownish "dirt-look". But why not make it even richer with this incredibly comforting and aromatic duck ragu that I make ALL the time.Then came the effort the correct it. And then, TOTAL insomnia. As I tried pushing through