June 24, 2014 In All recipes, Dairy, Got Nothing But Time, Meat, Noodle/Pasta/Rice

THREE CHEESE MAZEMEN

  MIGHT AS WELL CALL IT, A-MAZEMEN [ezcol_1half] SOMETHING truly unexpected happened this morning. Something that, as far as I can remember, has never before happened to this under-exercised but nonetheless, well-conditioned casing of white-meat.  In the wee hours of this morning as a standard procedure, I rolled over in a complex twist and tango with my blanket and pillows as how it's been professionally done in the past three decades, and in a turn of event, inexplicably

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September 24, 2013 In All recipes, Christmas Morning Series (overnight roast), Got Nothing But Time, Meat

X’MAS MORNING JERK-SPICED PORCHETTA

I recently took a class from Harvard called Science and Cooking.  I did it without ever taking an SAT exam or having an IQ above 140, all while wearing my slouchiest PJ and tucked in the comfort of my bed with a can of soda and a tub of gummy bears on the side, and burnt through 5 lectures straight in 1 week

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