November 3, 2014
In
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CREAMY WHIPPED FETA W/ CARROT PESTO
[ezcol_2third] [/ezcol_2third] [ezcol_1third_end] THE PROBLEM WITH AN ANTIPASTO THAT TASTES THIS GOOD, IS
October 16, 2014
In
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FRAUDULENT EASY SOURDOUGH
[ezcol_1half] A "SOURDOUGH STARTER"
September 4, 2014
In
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sea salt buttercream on a chocolate cupcake
[ezcol_1half] CHOCOLATE CUPCAKE, HARDLY ANY NEWS. BUT A PROMINENTLY SALTY AND SWEET BUTTERCREAM, REALLY GETS ME EXCITED [/ezcol_1half] [ezcol_1half_end] THERE are good, convenient reasons why, I've never made cupcakes before. There are things best left unknown, things that, let's just say, won't help you enjoy your favourite foods by knowing. Like the day I peed myself a little when I first poured in all that heavy cream, running as thick as blood, into making my most beloved Hokkaido "milk" toast two years ago. Oh mommy, it wasn't milk
August 22, 2014
In
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gateau a la sour cream + blueberry custard
[ezcol_3quarter][/ezcol_3quarter] [ezcol_1quarter_end] For someone who's technically unemployed, I don't know if this would violate the definition of such word but actually, for the past 2 weeks, I've been enjoying some sort of a "holiday". Well
August 12, 2014
In
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GARAM MASALA YOGURT-CREAMED SPINACH
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] SNACK ON THIS WARM AND TANGY YOGURT-CREAMED SPINACH. I'LL BE RIGHT WITH YOU. Let's pretend that you're scooching on my overly soft leather sofa, and while I'm making a considerable amount of noise in the kitchen getting the dinner ready. You guys pop a bottle of something white, and snack on this warm, mildly spicy and tangy yogurt-creamed spinach with garam masala. There are crusty baguette and sour dough on the table for your breaking, and you're being harassed by a slobbering
August 4, 2014
In
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CARAMEL STRAWBERRY, BRIE, BUTTER/SUGAR TOASTS
[ezcol_2third][/ezcol_2third] [ezcol_1third_end] AFTER 10 months of not being able to leave
July 24, 2014
In
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MOSCATO AND SPICES POACHED PEAR GELATO
[ezcol_1half] [/ezcol_1half][ezcol_1half_end] CAN I JUST SAY
July 3, 2014
In
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SELF-MADE SOUR CREAM GELATO
[ezcol_1half] [/ezcol_1half][ezcol_1half_end] IT IS Fourth of July. You're busy. I know. Everyone has a list of jobs the length of their arm on Independence Day. Not only do you need to sort out the food, but you've also got to consider outfits, decorations (including flags - especially if you are one of the families with residential flagpoles) and generally organizing plans for the day. I get it. But just let me squeeze in a couple minutes of your time because if you missed this, it would be the second greatest mistake of your life. For we all know that the first in rank is always some hair cut (can't beat that). Guys