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2:1 sliders
I am sitting at my parent’s dinning room table in Taiwan, clicking anxiously on my mother’s laptop… scrambling to get this new post out. I’m gonna quickly leave you with these little suckers I made before leaving Beijing, what I consider to be the ideal ratio of meat and cheese when it comes to cheese…
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peach mascarpone pot pie + ginger molasses cookie lid
Had I anticipated enough courage to pick up the topic of peach and mascarpone again this summer, I probably wouldn’t have cashed that sob-story so early. After that horrendous disaster of a pie, if that pile of slumpy menace could still be called that…, I was determined to quit peach forever, total rehab. After all,…
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ugly crackling chicken rice
Previously on Lady and Pups, the bloodthirsty 9-days marathon of recipe-massacre was mercifully ended by the heroic Jasmine green tea granita, thus temporarily closed the tormenting gap between culinary imagination and reality. But the narrative failed to mention the other type of food blog-limbo. One that’s even more ill-hearted, ironic… a humorless prank that leaves the subject, in this…
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sunshine. flower. tea. granita
Truth is, I was a tiny bit amused by the flock of defenders, friendly or hostile, who rushed to my incidental black tea cake to affirm America’s tea presence. To the flag-swinging crusaders, amused at how unreceptive people are to a relative comparison and because the upset words validated just as much as saying… Asians…
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likely pairing dark chocolate & gouda cookie
The agony of making creative effort in the kitchen is, more often than not (and don’t tell me otherwise), we fall into the tormenting limbo between imagination and reality and sometimes the plunge feels eternally lasting. My current episode has been ruthlessly stretching into its 9th day-anniversary, on-going, in cold blood. Do feel bad because…
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pork belly shiso yaki
Before I met Beijing, there was another affair I had a brief, bitter-ending engagement with and his name was I believe, Hong Kong. We spent an abusive 18 months together right after New York… ah New York. It was such a transcendent love, great love, Mr. BIG-GREAT that anyone else who followed was predetermined to never…
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lard and shallots
Perhaps you have heard of this. Perhaps amidst that journey you’ve always wanted to take, physically or culinarily, you’ve left a little trail of footprints through this Southeast island distancing itself from China, sensed the disturbance in its waking yearnings to voice out. Chances are you weren’t charmed by its political ambiguity or perhaps even…
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hypothetically wild salmon onigiri
I am not, by a screeching far cry, someone who could hypothetically reach a life with no regret. Contentment to me is an overrated product of philosophy, not of nature, and therefore more often than not, I find myself restlessly curating for a much-er life. I benched more tablewares in the cabinet than the actual…
