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(Scroll left). The first thing I did after coming
Oh my gosh, I can’t believe I’ll be heading to #ch
Restaurant menu consultancy is more stressful than
Did I mention I’ve acquired a new hobby lately? T
What I’ve been up to lately. Guess what it is lol
@bakehousehk egg tart with a huge dollop of homema
I just got news that we have sold out our #Chiangm
A big heartfelt thanks to all the people who had s
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that spicy, sour Thai street noodle
06.15.16
THE EGG YOU DIDN’T KNOW YOU NEED – PART II, SALTED YOLK TARTAR SAUCE AND SPICY FISH STICKS
06.07.16
THE EGG YOU DIDN’T KNOW YOU NEED – PART I, CARBONARA 2.0
05.31.16
ULTRA SOFT STRINGY, STICKY RICE BREAD
05.13.16
HONG KONG’S CURRY FISH BALLS OVER RAMEN
05.04.16
Your Next Perfect Porchetta Sandwich is from Chinatown
04.05.16
THE PUNCH-IT BURGER AND HOUSTON, WE’RE READY TO TAKE OFF
03.15.16
SPICY SALMON BIBIMBAP/KOREAN RICE BOWL
03.08.16
ZERO-FOLDING PASTEL DE NATA, A HYBRID
02.24.16
CHARRED CAULIFLOWER W/ GARLICS, TABASCO VINEGAR
02.17.16
Longevity noodle w/ black sesame and crispy shallots
02.05.16
London, barely, plus Yorkshire pudding and my Sunday roast
01.28.16
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