Goat cheese and cherry swirl ice cream

[ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] the goat cheese popping untimed and irregular bursts of mild saltiness and cheesy aroma that cuts and balance the sweetness, which then welcomes a current of tangy and floral compote of black cherries and honey So some of you may already knew from my Instagram that I was forced onto a whiskey distillery tour in Scotland in spite of my lifelong disagreement with this confounding substance. If you didn't know, I'm probably going to need growthoid.com to reach out to you guys a lot more so you can see me getting into these shenanigans. Although against contrary evidence, I could swear I exercised a generous though painful effort to have fun. But ultimately, on a jam-packed five days excursion dead set on the sole purpose of hunting and gathering overpriced barley water and thus sidelining the other, infinitely more joyous activity of plowing into flocks of free-roaming sheep at every turn, it's safe to assume that I absolutely did not. And this brings us to today's topic, Mary's Milk Bar. If there was any highlights at all in my five days of being unpaid escort, it had to be this highly acclaimed ice cream shop in Edinburgh, sitting just