pizza alla carbonara

You'd think that for someone who weeped slightly while watching SATC the-Village-wet-dream in her Vancouver apartment 15 years ago, and now replays movies like You've Got Mail the-Upper-West-Side-porn to ease her New-York-home-sickness, if now given the chance to move back to the city, would of course choose Manhattan in a heart beat. Well, almost. But the truth is, since 2006 when I was still dwelling in my 500 ft² apartment in Hell's Kitchen the-Midtown-nightmare, all I had my eyes set on was to move into a renovated loft (LOFT!) situated in the newly-hipster town across the river - Williamsburg. Yes, the other boroughs. You see, because New Yorker wears their address as part of their identities, and 55 Berry Street Williamsburg was humming to me on a very seductive tune. The too-cool-for-schools, the hipsters walking a designer stroller and an adopted pit bull, the vintage-bikers on the Williamsburg bridge cruising into sunsets, the L-Train patrons with awesome tattoos and really cool hats

Don’t-Do-It-In-Provence Aïoli

(简体)(繁體) Word on the street has it for some time, that Tony has wrapped his last episode of No Reservations, and filming what is said to be his last season of The layover.  Roughly 1 month ago, the cold-blooded confirmation came in his blog that he is indeed parting with the shows that have come to be a great part of my culinary adventure for the past 9 years.  

The Perfect O

(简体)(繁體) My tormenting yet bittersweet affair with eggs has been nothing short of a Hollywood love story.  It began as mutual loath in early years, but turned into a passionate obsession overnight  in adulthood.  Then six month ago at the height of our oblivious happiness, we were torn apart and forbidden by authorities without warning or mercy

Duck Ragu Spinoff

(简体)(繁體) Like maybe how it brings me back to a perfect bistro setting on a perfect corner in Paris, or maybe how I found a rustic-charm, free-range chicken farm in outskirt BJ where we took our dogs to spend a leisurely weekend.  But, NO.  I've never had such a dish that's remotely close in Paris.  And these eggs were bought from Taobao because I was too lazy to do grocery, and delivered by a postman who left it in front of my door step because I was too lazy to open the door.  What brings me to share this recipe which I've already made several times before, is that this time

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