September 18, 2012
In
中文简体
Egg Crepes 蛋餅
(ENGLISH) 我觉得多过于对午餐，晚餐，或其他食物，在文化上人对早餐有一份较明确的定义。虽然我的亚洲背景让对于美国文化以外的食物有较多的接触，但是每次旅行的时候，还是有时候会被当地的早餐内容
September 18, 2012
In
中文繁體
Egg Crepes 蛋餅
(ENGLISH) 我覺得多過於對午餐，晚餐，或其他食物，在文化上人對早餐有一份較明確的定義。雖然我的亞洲背景讓對於美國文化以外的食物有較多的接觸，但是每次旅行的時候，還是有時候會被當地的早餐内容
September 18, 2012
In
All recipes, Dairy, Noodle/Pasta/Rice, Snacks, updated recipe
Egg Crepes
(简体)（繁體) I think that more than lunch, or dinner, or snacks and what-nots, people tend to have a more fixated idea on what a breakfast ought to be. Even though I may have my Asian background to thank for (if I may) a broader window on other-than-American foods, I'm still sometimes a bit
September 13, 2012
In
中文简体
Pretty Little Purple Shoestrings 美麗的紫色鞋帶
(ENGLISH) 我曾经尝试过自己在家炸薯条。就那么一次。 而因为这里找不到歌颂它的事迹的篇章，你就应该识相一些，不要问我发生什么事。你看哦
September 13, 2012
In
中文繁體
Pretty Little Purple Shoestrings 美麗的紫色鞋帶
(ENGLISH) 我曾經嘗試過自己在家炸薯條。就那麽一次。 而因爲這裡找不到歌頌它的事跡的篇章，你就應該識相一些，不要問我發生什麽事。你看哦
September 13, 2012
In
All recipes, Snacks, Vegatables
Pretty Little Purple Shoestrings
(简体)（繁體) I've attempted good-old French fries at home before. Once. And the fact that no song was sung for it in any chapters on this blog, you should know better and NOT to ask what happened. You see, it wasn't that it was inedible. No no no
September 3, 2012
In
All recipes, Noodle/Pasta/Rice
“C” Is For Cold Capellini
(简体)（繁體) Despite the respectable effort of window displays everywhere and pretty little fashion magazines who would like us to believe that the next season is upon us and seduce us into stocking up on goose-down parkas or snuggy scarfs, the truth is that the chances of heatwaves is right around the corner on any given Wednesday, and will last well into October for the freakier parts of the world at least. This is a confession coming from a dark corner inside a pre-season shopaholic who, almost every year, excitedly opens a box full of winter goodies sometime in September while sweating profusely in her tank-tops and couldn't stop the idea of downing a bowl of something really cold
September 3, 2012
In
中文简体
“C” Is For Cold Capellini 意大利冷麵
(ENGLISH) 虽然到处的百货公司橱窗和美丽的时尚杂志尽了最大的努力要让我们相信，下一季节已经来临，是大量进购羽绒大衣和温暖的围巾的时候了。但事实上，下一泼热浪来临一直到十月都还随时可能发生。这个告诫是来自一个-下一季购物狂-内心深处黑暗的角落。每一年九月，她总是一边兴奋地打开一箱充满了冬季新货的箱子，却一边冒着大滴小滴的汗珠，心想只能想着吃一碗冰冰凉凉的东西. .. 任何冰凉的东西！ 各位可能想，冷面？实在不是一个创世纪新产品。但是我要说，日本才是真正的冷面达人。只要是吃过日本冷荞麦面或是素面的人就知道，我心里所想的是一个天才概念名为“ DIP'N SLURP”。不要小看这个，把酱料和面条分开的简单概念。除了它明显地将“吃冷面”这回事变得生动有趣之外，它真实的意义其实另在别处。这表面上看起来只是噱头的动作，其实贡献在于它让面条和浆料能够保持在不同的温度。就好像素面常常上菜时是浸泡在冰水内，而沾酱和配料则是常温。当然它也同时让面条本身保持口感，不会因为吸入过多水分而变得软烂。 当然规规矩矩地写一篇关于日本冷面的post 也没什么不对，但是老实说，我自己都听烦了“各大华人超市都可以买到