Meat 肉類

SRIRA-CHOPPED CHEESE

SO you watched Tony Bourdain in Bronx, didn’t you? And if in the next following days, a certain very catchy phrase got stuck in…

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CANTONESE-STYLE ROAST PORK BELLY

Except that it was just too damn, unnecessarily complicated! OK, you’re right.  For those who only stop by once in a while, I’m evidently not someone…

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STACKED GREEN PIG SANDWICH

 A SANDWICH THAT HAS NO STORY… IT’S JUST REALLY TASTY. YESTERDAY, the last day of Jason’s 3-day-business-trip to Hong Kong, Jiaozi/Dumpling pulled a performance…

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THE MEMOIR OF A BEEF BURGER

To home-grind your patty, or not to home-grind your patty?  Well, there are pros and cons on both sides. Whether or not your patty…

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THREE CHEESE MAZEMEN

  MIGHT AS WELL CALL IT, A-MAZEMEN The stock-technique of Japanese pork-based soup ramen will conflict everything you think you know about making stocks,…

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