sichuan Tag

CHICKEN WINGS ON THE MISSION

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Sometime I amaze even myself on how I get inspirations for a post while being locked on top of this self-confined tower.  Well, not to deter you from visiting (especially you who owns a white horse) but it’s a tower sitting atop an oppressed world hidden inside a choking cloud of toxic smoke as far as the eyes can see, and guarded by, well not a dragon HA! I wish, but an army of creatures that to say mildly… nobody from your world is going to find it pleasurable to meet.   So I mostly sit inside this emotionally distraught and physically demolished little tower of mine, with my greasy hair, rattled temper and… my magic mirror.  Yeah, just like Beast’s who got it with me on Groupon.  You see, it’s hooked to this fantastical plate-looking thing just outside the window, oh and how marvellous that it even comes with a remote.  Like magic I tell you.

My life is but a little fairy tale.

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firey cold sichuan sesame noodle

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My blog is currently suffering under the wrath of my chronic ADD, which is begging me for tiny changes that the blog probably doesn’t need.  Actually, tiny would be for any able body who knows a thing or two about CSS coding, but for this rusty brain who still panics when her phone talks back, this, is gonna take awhile.  So, I’m going to quickly leave you with.. I don’t want to say this but… the best spicy cold sesame noodle recipe out there.  Why, because I looked.

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Dan Dan Your Face Off

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I’m gonna be away for the entire next week…… (walking away from the computer and doing a little touch-down dance…)(wait… wait for it…)(OK I’m back).  Tagging along on her husband’s every single business trip to Hong Kong may not be the idea of a modern woman, but for me it’s as simple as the most basic survival instinct.  I just have to get the hell outta this, this and this whenever I can.

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Sichuan Chili Oil

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UPDATES AVAILABLE: (sources for ingredients)

I love and use so much chili oil (such as here) that I decided to forge my own.  It is the basis of all things sichuan which – IF were also your thing and it better be –  is totally worth it to make your own because it tastes so much BETTER than store-bought (which I often find very lacking in flavors).  The preparation and cooking itself practically takes no time at all, and it keep FOREVER in your fridge.  I promise that it will deliver the kick you’ve been looking for and guarantee to scorch and numb your face right off.  You are welcome.

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