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paprika Tag

April 15, 2014 In All recipes, Bakery/Pastry, Meat, Seafood

MEXICAN CHORIZO + GARLIC SHRIMP BURGER

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March 8, 2013 In All recipes, Noodle/Pasta/Rice

Sweet Mac

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Frozen to the toes? This ought to do it for y’a

New recipe live on @food52! There’s no better w

Get this recipe for my no-steam crispy radish cake

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It’s finally here! My copycat version of @meetf

Dark-lit days with chilled crisp air is nostalgic

Dark-lit days with chilled crisp air is nostalgic and festive even. But dark-lit days with lukewarm humidity and stale air on the other hand, is simply depressing. Am I the only person in HK wanting a real winter?

Do you guys know what this is? It is a dessert th

Do you guys know what this is? It is a dessert that is huge, and I mean chicken-sandwich-equivalent huge in #Taiwan. And it’s spreading fast around the world, striving to be the next successful Taiwanese cultural export after soup dumplings and black sugar boba tea. And guess what, a copycat recipe is coming soon near you. Stay tuned.

Get the recipe for this chewy mochi-like donut fil

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ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE

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