-
SPRING CREAM PIZZA
? [ezcol_2third] DOLLOPS OF SAVORY WHIPPED CREAM HELPLESSLY DESTABILIZE UNDER THE BLAZING HEAT OF THE OVEN, RENDERING INTO A PUDDLE OF SALTY, OILY, HERBY AND CREAMY MAGMA You know, I try not to make pizzas nowadays. Off carbs? I wish. Gluten-free? Is there any other diet more torturous by design? How about an oven that shuts…
-
Eggplant parmesan pizza w/ crispy capers
[ezcol_2third] [/ezcol_2third] [ezcol_1third_end] NOT feeling particular talky today so let’s just eat. Last night, armed with the perfect excuse of utilizing the abundance of eggplants, we had a pizza-rized eggplant parmesan. Paper-thin slices of eggplants pre-toasted under an airy web of grated Parmigiano cheese until curly crispy and golden browned, scattered in between two layers of tangy tomato sauce and…
-
pizza alla carbonara
You’d think that for someone who weeped slightly while watching SATC the-Village-wet-dream in her Vancouver apartment 15 years ago, and now replays movies like You’ve Got Mail the-Upper-West-Side-porn to ease her New-York-home-sickness, if now given the chance to move back to the city, would of course choose Manhattan in a heart beat. Well, almost.
-
Deathly Scalloped Potato Pizza
It’s barely spring and the apartment isn’t even warm yet, but these days every root vegetables in my kitchen seems to be in a hurry to grow up. There’s a pot that my cleaning lady set by the window with green stalks surging so high that I almost thought she was bribing me back (aww,…
-
Best sandwich bread, Florence-style schiacciata
[ezcol_1half] ” A whopping 85% hydration… transforms into a gorgeously glossy and almost fluid blob of a dough that spreads willingly, and yields elastic translucent crumbs and a terrain of air bubbles. “ I am no master baker. But dude, you listen to me on this one. Been to Florence? No? Well, okay… sorry I…
-
Final Cookbook Preview – Freezer dumpling ravioli
[ezcol_1half] These things don’t involve a lot of thinking and rationalizing; they aren’t even bothered by common decency or responsibilities. I eat them free of my own judgment [/ezcol_1half] [ezcol_1half_end] This will be the last, but not least, recipe preview from our cookbook – The Art of Escapism Cooking that is coming out on Oct 15th!…
-
INSTAGRAM LINKS
[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row]
-
Roast pork butt sandwich
[ezcol_2third][/ezcol_2third] [ezcol_1third_end] A couple weeks ago, I wondered my way into a small break from cooking. For no particular reason than because, over one morning coffee, I felt it was called for. People talk about the ferocity of love and passion a lot, in all forms and sizes that drives humanity for what it’s worth,…
