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Moroccan Baghrir – Thousand holes pancake
[ezcol_1half] Long been a destination on my bucket list – and one that had taken us way too long to fulfill – we finally visited Marrakech in December 2018. I sort of did and didn’t know what to expect. A dancing mirage somewhere in between the Atlantic Ocean and Mediterranean Sea, the face of Marrakech…
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Super rich coconut, orange and mango panettone
[ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] see you next year, my friend In a few days, we are going to pack our bags and head to Paris then Marrakech for our holiday vacation. I probably won’t see you much on this blog during that time, which is why I’m throwing you a fat-bomb now to sustain your optimal winter-time…
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Boneless “turkey purse” w/ stuffings and peppercorn gravy
[ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] ” An completely boneless, flabby, perfect roasting pouch engineered by nature that is 360 degrees encased in skins, ripe for any stuffings and cooks in one hour only “ Be hold, the answer is here. If you are one who is unreasonably attached to the grunt and unpredictability of the Thanksgiving turkey tradition,…
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Honeycomb macaroni w/ porky cream
[ezcol_1half] ” Together, each cylindrical chamber separates easily with a brisk crack where the melted cheese are harvested and mingles with the cream sauce laying bare. “ On October 22nd 2018, in the darkness of the night, I laid on my eyes on Margeaux Brasseries’s “honeycomb macaroni” for the first time, and heard destiny calling. At…
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The shroomiest mushroom risotto, without breaking bank
when powdered and browned in hot grease, dried shiitake’s exponentially multiplied surface areas darken and deepen boundlessly, releasing every molecules of that shroominess that would otherwise cost you a limb [ezcol_1half] If you have ever found yourself frozen in front of the mushroom isles at your local Whole Foods Market, cold sweats dripping down as…
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How to make perfectly butterflied and crispy skillet chicken
[ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] While I try to concentrate on cookbook post-editing… Let’s talk simple geometry here. A bird is a three-dimensional object. The surface of a skillet is a two-dimensional plane. How do we warp a three-dimensional object for it to make perfectly parallel contact with a two-dimensional plane, in the explicit interest of a chicken,…
