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chicken in the swamp

No lattice-top? No pretty dashing colors of summer berries? Not even the scarce possibility of a scoop of ice-cream on top (people will eat anything with an ice-cream on top these days)(how’s that heatwave going)? Just when my latest favorite creation was traffic-vetoed because of its less-than-fashionable appearance (A’ight, it may look Susan Boyle but that…
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ugly crackling chicken rice

Previously on Lady and Pups, the bloodthirsty 9-days marathon of recipe-massacre was mercifully ended by the heroic Jasmine green tea granita, thus temporarily closed the tormenting gap between culinary imagination and reality. But the narrative failed to mention the other type of food blog-limbo. One that’s even more ill-hearted, ironic… a humorless prank that leaves the subject, in this…
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sunshine. flower. tea. granita

Truth is, I was a tiny bit amused by the flock of defenders, friendly or hostile, who rushed to my incidental black tea cake to affirm America’s tea presence. To the flag-swinging crusaders, amused at how unreceptive people are to a relative comparison and because the upset words validated just as much as saying… Asians…
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pork belly shiso yaki

Before I met Beijing, there was another affair I had a brief, bitter-ending engagement with and his name was I believe, Hong Kong. We spent an abusive 18 months together right after New York… ah New York. It was such a transcendent love, great love, Mr. BIG-GREAT that anyone else who followed was predetermined to never…
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lard and shallots

Perhaps you have heard of this. Perhaps amidst that journey you’ve always wanted to take, physically or culinarily, you’ve left a little trail of footprints through this Southeast island distancing itself from China, sensed the disturbance in its waking yearnings to voice out. Chances are you weren’t charmed by its political ambiguity or perhaps even…








