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PORK STICKY RICE BALLS W QUICK TTEOKBOKKI SAUCE
[ezcol_1half] I don’t know how weird is it to change the featured photograph, but I made this dish again, and I just like this street/take out-styling much more. It suits the dish. Enjoy! I’M GOING TO EAT AS MUCH CHEWY AND STICKY RICE-THINGS DRENCHED IN PLASTIC-DYING SAUCES, TO MY TEETH’S CONTENT [/ezcol_1half] [ezcol_1half_end] So, today…
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THREE CHEESE OYSTER GRATIN
[ezcol_1half] MY MOJO (COULD HAVE) SANK INTO A MENTAL ABYSS SO DEEP, IT WOULD TAKE A KRISPY KREME-SUBMARINE TO RETRIEVE [/ezcol_1half] [ezcol_1half_end] [/ezcol_1half_end] [ezcol_1half] [/ezcol_1half] [ezcol_1half_end] Hello. Sorry. I think it’s been awhile. I don’t know if there was a guideline on the Successful Food Blogging Manual specifically on post-frequencies, but I’m sure an entire…
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HOW TO MAKE CRUFFIN WITH PASTA MACHINE
This came to me on a complete whim, took some stumbling and revisions, but people… ZERO folding, absolutely no chilling in between, UTTERLY FLAKEY AND SHATTERING CRUFFINS (croissant + muffin = it’s a thing) MADE WITH PASTA MACHINE ! I don’t know what else you need to hear about it. Seriously. Go now. Do it.
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BLACK SESAME MOCHI ICE CREAM FOR EM’S BB-SHOWER
THERE IS AN UNUSUAL STURDINESS AND BOUNCINESS TO EACH BITE, AND DEEP NUTTINESS WITH EACH MELTING CHEWS [ezcol_1half] Hi Emily, So, congratulations! Wow, new baby huh? I mean.. just.. WOW! Ayee-um… Mandy, by the way. Here, um, I sort of acted late on that race to the gift-registry and so I swear all I was left to…
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JERKED SRIRACHA ROAST PORK TACOS W KIWI SALSA VERDE
[ezcol_2third][/ezcol_2third] [ezcol_1third_end] WHY CAN’T WE ALL JUST BEHAVE LIKE TACOS? I don’t know, if there was any other single food-item in this world that, in the best sense possible, welcomes manipulations as much as say, tacos. I mean think about it. In this world where the not-so-secret food-police who enforces the law of authenticity, still patrols…
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HOKKAIDO MILK BUNS AND PINEAPPLE CUSTARD
[ezcol_1half] These super gorgeous crochet-printed side-plates are from the lovely DishesOnly. TO MY SHAMELESS AND UNDESERVING SELF I SAID, YES I’LL HAVE FOUR OF THOSE PLEASE This post, on top of the rare fact that it’s the third dessert-recipe within two weeks, is also going to take a rather unconventional introduction. Instead of my usual babbling on…
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PEANUT BUTTER STICKY RICE BALLS IN GREEN TEA
THEY COMPLETE ME [ezcol_1third] Sorry but I have to run off quickly today, and leave you with this traditional and wildly beloved Chinese dessert. These little pretty purses called tang-yuan, meaning “soup-circles”, are very popular, if not mandatory, at all major celebratory event and holidays because of their literal implication for roundedness and completeness. The elegance of its name may…
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MY BIG, FAT, SPICY KOREAN CLAM CHOWDER
[ezcol_1third] IF YOU’RE HOPING FOR A SLIMMED DOWN, DECENT AND POLITE CLAM CHOWDER TODAY, YOU ARE NOT GONNA FIND IT [/ezcol_1third] [ezcol_2third_end] We all have a food that we genuinely love so much, and at every long-awaited occasions when we put a bite in our mouth, we wonder to ourselves, why don’t we make that…
