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CRISPY YEASTED AND EXTRA “MALTY” WAFFLES
WITHOUT GOING ALL “DIASTATIC” ON MYSELF, I CAN SIMPLY TURN TO AN ASIAN HOME-ESSENTIAL THAT COULD ADD THE EXTRA “MALTINESS” TO ALL BAKED GOODS The brass spoon is made by the amazing Ann Ladson. [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end] In between the various degrees of educations throughout my life, formal or social, if you asked me, I’d…
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CUMIN LAMB AND HAND-SMASHED NOODLE SOUP
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] FOR THIS WEEKEND…. I’m quickly leaving you with this recipe today because I don’t have a whole lot to say about it. In fact, it is precisely because I’ve already said everything I wanted about them in my previous posts. This recipe is a good example of how I, and you as well,…
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UNI CARBONARA WITH PORK SALT
IF I RANTED, I HOPE IT ISN’T THOUGHTLESS… The brass dinner fork and spoon is made by the amazing Ann Ladson. [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] If I ranted, I hope it isn’t thoughtless. If I wrote songs, I hope it isn’t comfortable. If I were a wood-worker, I’ll have a summer…
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NO-CHURN MASCARPONE SOFT-SERVE W BALSAMIC VINEGAR
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] THIS LAUGHABLY GOOD, ALMOST MOCKINGLY EASY MASCARPONE SOFT-SERVE… YEARNS FOR HER TRUE LOVE AT THE HEIGHT OF HER SOFTLY BLOOMING PRIME AND HE AIN’T MR. SOFTEE [/ezcol_3fifth] [ezcol_1fifth_end] [/ezcol_1fifth_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end]
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GOCHUJANG TUNA-MELT ONIGIRI
[ezcol_1half] ONIGIRI COULD BE NONE BUT A BALL OF RICE, UNTIL YOU’VE HAD A REAL ONIGIRI AND REALIZED WHAT IT’S ALL ABOUT… A BALL OF REALLY GOOD RICE [/ezcol_1half] [ezcol_1half_end] The weather in Beijing is driving me mad. Rainy, swampy, relentlessly brownish grey. In all the fond days that I’ve been in this dump, all…
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HOW TO ACTUALLY COOK PERFECT RICE WITHOUT A RICE-COOKER
LET’S SET THE RECORD STRAIGHT, ONCE AND FOR ALL… DON’T YOU EVER, EVER, AND I MEAN NEVER EVER, BOIL YOUR SUSHI RICE [ezcol_1half] There are a lot of rumours out there about cooking rice without a rice-cooker. Obviously, it will be much simplier with a rice cooker. This is why a comparison of the best…
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FIGS AND RICOTTA CHEESECAKE POPSICLE
[ezcol_1quarter] [/ezcol_1quarter] [ezcol_1half] IS IT ME OR THERE’S A ZINNGG INSIDE MY HEAD? Leaving you quickly today with this beautiful inspiration I got from Erin Ireland on Instagram, gorgeous cross-sections of sweet figs being encased in a thick and creamy, lightly sea-salted ricotta “cheesecake” mixture, like frozen eternal jewels! And we are not just talking about…
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TURMERIC BUTTER CHICKEN RICE
WHEN YOU RELEASE THE CHICKEN-BAG WITH A SCISSOR OVER THE BED OF COCONUT RICE, ALMOST LIKE GOD-SENT, A STREAM OF PROMISED GOLDEN LIQUID WILL PERCOLATE FREELY INTO EVERY THIRSTY GRAIN OF HAPPINESS THAT YOU’LL ALMOST HEAR THEM PURR. [ezcol_1half] Hey, I own a shit load of cookbooks, I do. And I’m not saying it isn’t…
