PORKY, GINGERY SHRIMP TOASTS
"HAS IT BECOME OBVIOUS? I LIKE SHRIMPS" Can I rudely leave you alone with this crunchy
"HAS IT BECOME OBVIOUS? I LIKE SHRIMPS" Can I rudely leave you alone with this crunchy
Had I anticipated enough courage to pick up the topic of peach and mascarpone again this summer, I probably wouldn't have cashed that sob-story so early. After that horrendous disaster of a pie, if that pile of slumpy menace could still be called that
Drop down on a point back in time, all the way back in my 500-sqft studio in New York when I was joyfully smooching a pint of Ben'n Jerry's which I casually grabbed from the downstair 24hr-deli, and tell me that in the not-so-distant future, anytime-access to my beloved collection of ice cream-babies would be a thing of the past
Guys I'm not kidding. You see. Every time I prepare posts to be published when I am away, they all turn out to be some kind of everything-must-go-fire-sale for the fridge. Well, an Asian's fridge at least