October 19, 2013 In All recipes, Bakery/Pastry, Sweets, Vegatables

SELL OUT

I recently landed in a couple of situations where I had to articulate the idea of my blog, a sales-pitch so to speak. The effort quickly brought brightened realizations to myself that whatever effort I made to explain the original vision or benchmark that I set out for when I started doing this, is now tainted with contradictions. A derailment, so to speak. As an Asian with a defining family food-culture to grow up on, who then spent her life 50/50 in North America and Asia, it was easy

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October 15, 2013 In All recipes, Noodle/Pasta/Rice, Seafood

SALMON POKE-D YOU. YOU SHOULD POKE BACK

Two weeks ago when I stood in front of the ordering-counter in the most celebrated poke (a Hawaiian appetizer mostly made with raw seafood and other seasonings) joint in Honolulu, I found myself deep, once again, in a familiar dilemma.  I could on one hand, dig through the baffling complicatedness for the source of the tuna without certainty on any given answers which would probably result in an ill-informed purchase anyways, or, I could entirely forgo the option of tuna as a food source just as I've been doing for quite awhile now.  After all, I hadn't tasted a bite of tuna, raw, cooked or canned for let's say

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October 11, 2013 In All recipes, Snacks, Sweets, Travel

POST-HAWAII BLUE & COFFEE CRUSTED NUTS

The danger is real. There's a paradise out there. You can't move two steps without hearing old-time tales of unsuspecting wanderers who passed by and never left, got sucked in by that boundless flickering of Pacific blues so wicked that they dared plunging into the terrifying anxiety of a slowed down life. Made home, even a family, grew roots. Their next generation, born-and-raised, has fascinating stories to tell about their unwavering connections to being the children of these captivating islands, seeding ideas inside visitors with a less affirmative mind such as myself who all, at one point or another, fondled the unthinkable

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