pizza dough Tag

In All recipes, Bakery/Pastry, Vegatables

Eggplant parmesan pizza w/ crispy capers

[ezcol_2third]eggplant-parmesan-pizza29

[/ezcol_2third] [ezcol_1third_end]

NOT feeling particular talky today so let’s just eat.

Last night, armed with the perfect excuse of utilizing the abundance of eggplants, we had a pizza-rized eggplant parmesan.  Paper-thin slices of eggplants pre-toasted under an airy web of grated Parmigiano cheese until curly crispy and golden browned, scattered in between two layers of tangy tomato sauce and bubbling moazzarella cheese.  Then, topped with what acted as bursting land-mines of brininess and salt, my new BFF crispy-fried capers that makes it.  Just another evidence that I must drop any perfectly wholesome and healthy idea onto a throbbing field of carbs.

May or may not have something to do with my mind-paralysis today… and even if it did, the best kind there is.

[/ezcol_1third_end]

” … BURSTING LAND-MINES OF BRININESS AND SALT… “

[ezcol_1third]eggplant-parmesan-pizza03[/ezcol_1third] [ezcol_1third]eggplant-parmesan-pizza12[/ezcol_1third] READ MORE

Continue Reading
September 22, 2014
34
0
In All recipes, Bakery/Pastry, Dairy, Meat

pizza alla carbonara

carbonara-pizza-featured-header-4

You’d think that for someone who weeped slightly while watching SATC the-Village-wet-dream in her Vancouver apartment 15 years ago, and now replays movies like You’ve Got Mail the-Upper-West-Side-porn to ease her New-York-home-sickness, if now given the chance to move back to the city, would of course choose Manhattan in a heart beat. Well, almost.

carbonara-pizza9carbonara-pizza8READ MORE

Continue Reading
September 2, 2013
11
0
In All recipes, Bakery/Pastry, Snacks

Slice of Bonci’s

(简体)（繁體)

I assumed that by the time this post is published, the world has crossed into the year 2013.  So happy new year, guys.  I hope that against all odds, fireworks were blocked enjoyed, champagnes were spilled popped, strangers fought kissed, and resolutions dismissed fulfilled.  But truth be told, I am never one to celebrate the fact that another year has eloped with my remaining inventories of collagen, and as far as a new “symbolic reform” goes, I never understand why I have to wait for December.  Who’s got time for that?  The hope of a new beginning must start now if not last minute, so it could get killed before noon the next day.  Last night I said “ENOUGH!”  to my thighs and tonight I have lychee gummies on my night stand.  Efficiency.

READ MORE

Continue Reading
January 2, 2013
13
0