meatloaf Tag

Kimchi Meatloaf Melt


Because of this, Jason and I had almost nothing but a bottle of soy sauce to sip on Chinese new year’s eve.  Because of my fixation on having something called a “meatloaf melt” in my archive, I was giddying and bustling in the kitchen the night before NOT on a Chinese feast but an American staple with a Korean twist.  Because nowadays I am more a traffic-seeker than a considerate home-cook, we desperately loitered on the deserted Beijing streets only few hours before new year’s eve dinner, earmuffs and Uggs equipped and all, bracing an empty pot from home meant as a carrier for hot-pot soup which turned out was irresponsibly gone on holiday as well.  Like I said, almost nothing to eat.


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