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HOW TO EASILY SOUS-VIDE IN OVEN, WITH OR WITHOUT WATER
FOR THE PAST 35 YEARS OF SOLEMN HATRED FOR WHITE MEAT, OF CLAWING CHICKEN SAWDUSTS OUT OF MY THROAT, IT MEANS TO TELL ME THAT ALL ALONG, I COULD’VE BEEN EATING THIS SUCCULENCE?!! IS THIS A JOKE?!! [ezcol_1half] Let’s face it, most of us never took the idea of “sous vide” seriously as a realistic…
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PROSCIUTTO AND DATES SU-STYLE MOONCAKE
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] DECEIVINGLY EASY… IT WILL SHATTER YOUR DOUBT-SYSTEM AS THE LAYERS CRACK LIKE THE WINGS OF BUTTERFLIES AND FALL ON YOUR JAW-DROPPED COUNTERTOP – XOXO OK, I know that mooncakes are generally sweet and not savoury (like the ones on https://www.emicakes.com.sg/mooncake-delivery-singapore for example, which look amazing) but I have decided to mix things…
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AMAZING BROCCOLI STEAKS W/ RED CHILI SAMBAL ROMESCO
[ezcol_1half] I CAN’T DECIDE WHETHER I WANT THIS, OR A BEEF BURGER FOR DINNER. WHAT’S HAPPENING TO ME?! [/ezcol_1half] [ezcol_1half_end] I think as far as being an honest and balanced recipe-curator goes, since the day I publicly checked a carrot gingerbread cake w/ cardamon frosting and fried gingers and mashed potato butter-aioli into the category of “vegetables” without changing a shade, my failure in this…
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HOW TO WRAP ONIGIRI LIKE JAPANESE CONVENIENCE STORE
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] change the video setting to HD for better details Hi, here’s a random video on how to wrap onigiri, aka rice balls, like those Japanese convenience stores. The easy-to-pull-away wrapper separates the rice and the seaweed, keeping the seaweed crispy until serving. This technique will make beautifully wrapped onigiri, perfect for your next…
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HONEY WHIPPED RICOTTA-STUFFED SCONES
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] THE THICKENED AND EMBRACIVE RICOTTA-MASCARPONE MOISTENS THE CRUMBS LIKE A SCONE CARRYING ITS OWN CLOTTED-CREAM [/ezcol_3fifth] [ezcol_1fifth_end] [/ezcol_1fifth_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] Sometimes, we wait for the perfect recipe-publishing moment to present itself. Iced dairies to fend off the heat in August… festivities to baste in the spirit of October… chocolates…
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NASHED-UP HOT CHICKEN CUTLET SANDWICH
HOT DICKS SO BIG [ezcol_1half] [/ezcol_1half] [ezcol_1half_end] Today is the 4th day, the longest duration since 2002, the year I moved to New York, that I’ve ever gone without ingesting a drop of coffee. Not a drop. Because on September 6th 2015, an otherwise wonderfully uneventful morning, my coffee-stash abruptly ran out on me without a warning…
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CLAM CHOWDER RISOTTO W/ CELERY PROSCIUTTO SALT
[ezcol_1half] CLAM CHOWDER IS A FOOD THAT SPEAKS NOSTALGIA, THE KIND THAT WANTS ME TO REMEMBER SOMETHING… EVEN IF THE MEMORY ISN’T MINE. IT’S A POWERFUL STORY-TELLER. Today is my favourite day. Veterinarian day + Monday + The-day-I-woke-up-to-an-empty-coffee-jar day. Pure. Awesomeness. So yes, I did. I selfishly spent every God-damn beautiful hours of this…
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DOGGY MEATLOAF BIRTHDAY “CAKE” FOR BIG 15TH
PrintDOGGY MEATLOAF BIRTHDAY “CAKE” Yield: One 5 1/2″ (18 cm) cake IngredientsMEATLOAF CAKE: 1 cup (75 grams) diced broccoli 1/4 cup (40 rams) diced carrot 1 shallot, peeled (PLEASE READ NOTE before adding! Health warnings) 1 clove garlic, smashed (PLEASE READ NOTE before adding! Health warnings) 9.2 oz (260 grams) skinless/boneless chicken thighs, cut into…
