May 26, 2015
In
All recipes, Dairy, Snacks, Sweets, updated recipe
THE PARADOX OF ICE CREAM-SPRING ROLL W GROUND PEANUT BRITTLE
[ezcol_1half]
April 24, 2015
In
All recipes, Dairy, Meat, Quick Meals, Snacks, updated recipe
BEIJING DRUNK-FOOD, JIANBING
[ezcol_1half] WITHOUT THE BRAVERY FROM WITHIN A BEER CAN
March 4, 2015
In
All recipes, Meat, Noodle/Pasta/Rice, updated recipe
MY XIAN FAMOUS SPICY CUMIN LAMB HAND-SMASHED NOODLES
[ezcol_1half] ONCE YOU GET THERE, WHATEVER IT TAKES FOR YOU TO GET THERE, THE REST IS AS EASY AS BIANG [/ezcol_1half] [ezcol_1half_end] Does this recipe really need introduction? If you have been enjoying, following, or even just been seduced from afar by the unstoppable uprise of this basement-stall to now 10 flourishing locations throughout New York, you would not be unfamiliar with the signature dish, from Xian Famous Foods. The spicy cumin lamb hand-ripped (biang biang) noodles. I have certainly been a fan. More precisely, I have been enjoy Xian Famous Foods for the past few years, without actually stepping a foot inside any of their 10 locations. Because I've been here, in Beijing, where "Xian famous foods" are not known as the name of a trending chain-restaurants, but in fact, a genre. Those 4 Chinese characters almost recognized as their "logo", are actually common here as a phrase that describes the local street foods of the city Xi-An. Kind of like having a restaurant called "Texas BBQ", or "Chicago Hotdogs". And on top of the usual suspects of cold skin noodles, cumin lamb burger (called "rou-jia-mo"), lamb offal soup
February 28, 2015
In
All recipes, Seafood, Snacks
CURRIED LENTIL AND SHRIMP POPCORNS
[ezcol_1third] PANCETTA TARTARE. WHAT-EH-WHADAT? [/ezcol_1third] [ezcol_2third_end] OK, here's the thing. Mountains, and I mean mountains, of unattended laundries accumulated in the past 3 weeks that has led to a moment last night when I had to remind myself that, plastic bags aren't clean underwear (put it down, Mandy, put it down
December 28, 2014
In
All recipes, Poultry
MALAYSIAN MAMAK FRIED CHICKEN
[ezcol_2third] INSIDE A RED PLASTIC BUCKET AND 2 GIANT ROARING WOKS BY THE HUSTLE AND BUSTLE ROADSIDE OF KUALA LUMPUR
October 29, 2014
In
All recipes, Bakery/Pastry, Drinks, Meat, Snacks, Vegatables
THE INCREDIBLE LAHMACUN AND AYRAN
[ezcol_1quarter] [/ezcol_1quarter] [ezcol_1half] THE FOOD-EQUIVALENT OF BATMAN AND ROBIN, THE BRANGELINA OF ICONIC TURKISH EATS [/ezcol_1half] [ezcol_1quarter_end] [/ezcol_1quarter_end] [ezcol_1half] AS some of you may have noticed from this particular announcement, that I am now officially divorced
October 13, 2014
In
All recipes, Noodle/Pasta/Rice, updated recipe
XI-AN FAMOUS HOT RICE RIBBONS
[ezcol_1third] [/ezcol_1third] [ezcol_1third] JUST WHEN I THOUGHT THE SHOW WAS GONNA EXIT FASTER THAN IT ENTERED, ON THE SIDE OF A NEIGHBORHOOD ROAD
October 11, 2014
In
All recipes, Meat, Snacks
SRIRA-CHOPPED CHEESE
[ezcol_1half] JUSTIFICATION - MAXIMUM CARAMELIZATION [/ezcol_1half] [ezcol_1half_end] SO you watched Tony Bourdain in Bronx, didn't you? And if in the next following days, a certain very catchy phrase got stuck in your head like the most maddeningly annoying tune, echoing "chop'cheese