MACAO’S PORK CHOP PINEAPPLE BUN
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] IT CAN'T BE RIGHT. IT SHOUDN'T BE RIGHT. BUT IT MIRACULOUSLY IS. History had it, that whenever two polar opposite cultures are smashed together, often under reluctant or even violent circumstances, despite hardships and losses, something mutated but beautiful eventually comes out at the other end. That something, is usually food. No doubt that America has its unspeakable history from the time of slavery, but what was left from its ugliness, was the unapologetic creole and cajun. Taiwan's predominantly Fujian and kejia culture (derived from China's southern coast) adjusted to 50 years of Japanese rule by nurturing an uniquely categorized cuisine all of its own, which, some say, may be the last-standing pride of this politically fading island. So on
