March 11, 2013 In All recipes, Meat, Vegatables

turkish kofta platter

I fancy myself as a divine dinner party hostess.  I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd.  Someone who could present a seemingly-casual-and-approachable but truthfully-intended-to-shock-and-stun dinner display with nothing but an elegant breeze in and out of the kitchen, in a spotless oh-so-nothing white dress that belongs in Diane Kruger's closet.  I fancy. But the reality is

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January 6, 2013 In All recipes, Meat

Funky Business

All right.  I admit it.  I have been hiding something dirty from you.  I have been for quite sometime now playing the role of a girl who gushes about red velvet things, woos-and-ahhs over seasonal muffins for weekends and salutes to tacos, sandwiches and raviolis for everyday meals, who even contemplates (but no luck so far) on creating the ultimate fairy-food salads to tackle the hippie crowds.  Don't get me wrong because I love all that (maybe not the salads

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May 12, 2012 In All recipes, Meat, Snacks

A Bite of Le Marais

It's impossible to shake, like it's wired into my every nerves, and rejecting whatever highly-caffeinated substance I have been shooting up my veins. It has made it its personal quest to destroy my complexion, and put my blog, my kitchen and my dear dear camera on life-threatening danger. Just know that I'm writing this while floating in a distorted, murky, brain-scrambling derangement. Thoughts are bouncing off the surface of my consciousness like dimming fireflies, twirling and giggling, so close but out of my grasp. "Wait, don't go. Why so shy?

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