AMAZING BROCCOLI STEAKS W/ RED CHILI SAMBAL ROMESCO
[ezcol_1half] I CAN'T DECIDE WHETHER I WANT THIS, OR A BEEF BURGER FOR DINNER. WHAT'S HAPPENING TO ME?! [/ezcol_1half] [ezcol_1half_end] I think as far as being an honest and balanced recipe-curator goes, since the day I publicly checked a carrot gingerbread cake w/ cardamon frosting and fried gingers and mashed potato butter-aioli into the category of "vegetables" without changing a shade, my failure in this aspect has been pretty self-explanatory. It's not that I deliberately faked the book, because after all, technically, there were credible amounts of vegetables in all those recipes. Two whole carrots in that cake, no kidding! But it doesn't help covering the obvious that truth is, I don't