easy laminated nutella morning buns
[ezcol_1half] LONG, LIKE WAIST-DEEP GANDALF GONE WHERE THE WILD THINGS ARE
[ezcol_1half] LONG, LIKE WAIST-DEEP GANDALF GONE WHERE THE WILD THINGS ARE
[ezcol_2third] [/ezcol_2third] [ezcol_1third_end] NOT feeling particular talky today so let's just eat. Last night, armed with the perfect excuse of utilizing the abundance of eggplants, we had a pizza-rized eggplant parmesan. Paper-thin slices of eggplants pre-toasted under an airy web of grated Parmigiano cheese until curly crispy and golden browned, scattered in between two layers of tangy tomato sauce and bubbling moazzarella cheese. Then, topped with what acted as bursting land-mines of brininess and salt, my new BFF crispy-fried capers that makes it. Just another evidence that I must drop any perfectly wholesome and healthy idea onto a throbbing field of carbs. May or may not have something to do with my mind-paralysis today
[ezcol_1third] THIS IS A CONVICT YOU'LL WANT TO FORGIVE, AND EMBRACE [/ezcol_1third][ezcol_2third_end] I don't mean to sound self-absorbed and overly theatrical if I mustn't, but officers, I have a stalker. Please, listen to me before you dismiss my report after I tell you that, yes, it's a cucumber salad. Harmless and gentle it may sound, but believe me when I say that this fella, is spicy
[ezcol_1half] IF YOU DON'T DO IT, SOMEBODY WILL [/ezcol_1half] [ezcol_1half_end] EVEN though, for quite a while now, you and I have been sort of sitting inside a semi-private room, staring at each other and talking about what I ate yesterday
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] IT WAS A CRADLE FOR UNDERAGE DRINKING AND SECOND-HAND SMOKE, AND WE LOVED IT LIKE MOTHER'S MILK [/ezcol_3fifth] [ezcol_1fifth_end] [/ezcol_1fifth_end] [ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end] [ezcol_1half] TONIGHT is an event. I hear my parents, hastening by the front door, as I ready myself in my yellow-painted bedroom. There is festivity and jittering even in the motion of putting on my flower-printed socks. Somebody barges in and forces an extra jacket over my reluctant shoulder, my sweater itches, and my brother, as usual, looks as unapproachable as yesterday. But none of that dampens my excitement, because like I said, something big is going on tonight. I ride in a car pierced with noises which I realize later, are probably all of my own, but playing a game of fantasy Galaga with the blinking tail-lights from the front cars, is the only peaceful diplomatic relation I have with my temperamentally unpredictable sibling, which as usual, ends unfavourably for me shortly before destination
[ezcol_1half] CHOCOLATE CUPCAKE, HARDLY ANY NEWS. BUT A PROMINENTLY SALTY AND SWEET BUTTERCREAM, REALLY GETS ME EXCITED [/ezcol_1half] [ezcol_1half_end] THERE are good, convenient reasons why, I've never made cupcakes before. There are things best left unknown, things that, let's just say, won't help you enjoy your favourite foods by knowing. Like the day I peed myself a little when I first poured in all that heavy cream, running as thick as blood, into making my most beloved Hokkaido "milk" toast two years ago. Oh mommy, it wasn't milk
GRAB THE END OF SUMMER BY ITS HORNS, MAKING THESE HOT SPICY GRILLED CORNS
[ezcol_2fifth] DEEP-FRIED XL HAMBURGER PATTY