about
post archives
recipe category
- Bakery/Pastry
- Condiments
- Dairy
- Drinks
- Got Nothing But Time
- Meat
- Noodle/Pasta/Rice
- Poultry
- Quick Meals
- Seafood
- Snacks
- Soup
- Sweets
- Techniques
- The Shits I Eat When By Myself
- Travel
- updated recipe
- Vegatables
Cooking Out Loud
Contact US
SUBSCRIBE

Search for:

BUY OUR COOKBOOK!

about
post archives
recipe category
- Bakery/Pastry
- Condiments
- Dairy
- Drinks
- Got Nothing But Time
- Meat
- Noodle/Pasta/Rice
- Poultry
- Quick Meals
- Seafood
- Snacks
- Soup
- Sweets
- Techniques
- The Shits I Eat When By Myself
- Travel
- updated recipe
- Vegatables
Cooking Out Loud
Contact US
SUBSCRIBE

about us
POST ARCHIVES
Cooking Out Loud
CONTACT
SUBSCRIBE

If you have any other questions,

CONTACT ME

Your Name (required)

Your Email (required)

Website

Your Message

Δ

Subscribe

Name

Email

ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE

×