THE BEST, YET, ONE-SKILLET CREAMY EGG

[ezcol_1fifth]  [/ezcol_1fifth] [ezcol_3fifth] THE RESULT WAS AN ONE SKILLET, BLINK OF AN EYE, ELEGANT AND REMARKABLE QUILT OF EGG MAGIC Ever since I published a self-proclaimed genius recipe for my magic 15-seconds creamy scrambled eggs, I didn't think a better one - and by "better" I mean it in the context where you need a speedy and easy recipe for morning eggs - could ever come across my path, which proves, again, that I know nothing. A glimpse in one of the episodes in Anthony Bourdain's Return To Catalunya, in a fairytale land far far away they call Barcelona, there under the sparkling dim lights in a snuggly tapas bar, I saw it.  Quiet and flashing by, one can assume that among the dazzles of celebrity TV personalities and seemly endless flow of Spanish culinary bewitchment, this egg dish wasn't even the heroine of the night.  But I saw it, I noticed, a hot cast-iron skillet cuddling what seemed to be the most beautiful, golden blanket of creamy eggs.  We locked eyes.  None of us said a word.  But just from that split second of eye contact, me and it, almost telepathically, we understood something deep about one another. From its wet and almost undone surface, its slightly firmer