I couldn't explain better than I have in the video. Watch it. Drop mic. Peace out. No more bad scones. Bye. https://www.youtube.com/watch?v=5o0bU4pmfVI [ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end] [amd-zlrecipe-recipe:223]
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] THE THICKENED AND EMBRACIVE RICOTTA-MASCARPONE MOISTENS THE CRUMBS LIKE A SCONE CARRYING ITS OWN CLOTTED-CREAM [/ezcol_3fifth] [ezcol_1fifth_end] [/ezcol_1fifth_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] Sometimes, we wait for the perfect recipe-publishing moment to present itself. Iced dairies to fend off the heat in August
[ezcol_2third][/ezcol_2third] [ezcol_1third_end] GENERALLY speaking, food makes people happy. I'd like to think that I make happy foods. I'd like to think that to the people wondering to this place, who are just one kale salad-away from opening a suicide.word, a fast responding blueberry oatmeal cookie, in some ways, is a contribution to humanity. I'd like to think that to you out there who voluntarily devotes to a gluten-less life, though beyond my shallow comprehension, must have had your profound and keen purposes