September 25, 2014
In
All recipes, Bakery/Pastry, Sweets
easy laminated nutella morning buns
[ezcol_1half] LONG, LIKE WAIST-DEEP GANDALF GONE WHERE THE WILD THINGS ARE
November 22, 2013
In
All recipes, Bakery/Pastry, Dairy
THANKSGIVING ROUX BREAD
For the innocent sake of running an adequate food-blog, I've been slowly sucked down to a rabbit hole passing the disorienting stage of flying pies and falling biscuits, deep down to the world of cultivating gas-farting micro-organism on my kitchen counter (quite deep when you actually think about it). My falling journey has brought to you and myself, things I wouldn't even think of doing just a little shy of 2 years ago, things like palm sugar brioche, dreamy Hokkaido milk toast, Taiwanese gua bao, Roman Bonci's pizza, creamy carbonara pizza, clarified butter English muffin, pillow beignets and this rocking potato roll. If I look into the mirror right now I wouldn't recognize myself. But however close I thought I was getting to the end of it, being awaken to the real world where people actually just buy this stuff (yeah
July 4, 2013
In
All recipes, Meat, Snacks, Vegatables
pork belly shiso yaki
Before I met Beijing, there was another affair I had a brief, bitter-ending engagement with and his name was I believe, Hong Kong. We spent an abusive 18 months together right after New York