September 24, 2013 In All recipes, Christmas Morning Series (overnight roast), Got Nothing But Time, Meat

X’MAS MORNING JERK-SPICED PORCHETTA

I recently took a class from Harvard called Science and Cooking.  I did it without ever taking an SAT exam or having an IQ above 140, all while wearing my slouchiest PJ and tucked in the comfort of my bed with a can of soda and a tub of gummy bears on the side, and burnt through 5 lectures straight in 1 week

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