PORKY, GINGERY SHRIMP TOASTS
"HAS IT BECOME OBVIOUS? I LIKE SHRIMPS" Can I rudely leave you alone with this crunchy
"HAS IT BECOME OBVIOUS? I LIKE SHRIMPS" Can I rudely leave you alone with this crunchy
(简体)(繁體) Like maybe how it brings me back to a perfect bistro setting on a perfect corner in Paris, or maybe how I found a rustic-charm, free-range chicken farm in outskirt BJ where we took our dogs to spend a leisurely weekend. But, NO. I've never had such a dish that's remotely close in Paris. And these eggs were bought from Taobao because I was too lazy to do grocery, and delivered by a postman who left it in front of my door step because I was too lazy to open the door. What brings me to share this recipe which I've already made several times before, is that this time
Just the fact that they didn't compromise the integrity of the city for real estate, makes me kind of believe in (sorry