Tag: 炖菜

(Scroll left). The first thing I did after coming

Oh my gosh, I can’t believe I’ll be heading to #ch

Restaurant menu consultancy is more stressful than

Did I mention I’ve acquired a new hobby lately? T

What I’ve been up to lately. Guess what it is lol

@bakehousehk egg tart with a huge dollop of homema

I just got news that we have sold out our #Chiangm

A big heartfelt thanks to all the people who had s

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STICKY TOFFEE PANCAKES

10.17.15
MAMA’S BRAISED CHICKEN LEGS ON RICE W/ FRIED CHILI CAPERS

10.12.15
CRUSTY RADISH DUMPLINGS FOR MY DUMPLING

10.08.15
I LOVE YOU

10.03.15
HOW TO EASILY SOUS-VIDE IN OVEN, WITH OR WITHOUT WATER

09.30.15
PROSCIUTTO AND DATES SU-STYLE MOONCAKE

09.25.15
AMAZING BROCCOLI STEAKS W/ RED CHILI SAMBAL ROMESCO

09.21.15
HOW TO WRAP ONIGIRI LIKE JAPANESE CONVENIENCE STORE

09.16.15
HONEY WHIPPED RICOTTA-STUFFED SCONES

09.14.15
NASHED-UP HOT CHICKEN CUTLET SANDWICH

09.10.15
CLAM CHOWDER RISOTTO W/ CELERY PROSCIUTTO SALT

09.07.15
DOGGY MEATLOAF BIRTHDAY “CAKE” FOR BIG 15TH

09.01.15