Tag: xiancai

(Scroll left). The first thing I did after coming

Oh my gosh, I can’t believe I’ll be heading to #ch

Restaurant menu consultancy is more stressful than

Did I mention I’ve acquired a new hobby lately? T

What I’ve been up to lately. Guess what it is lol

@bakehousehk egg tart with a huge dollop of homema

I just got news that we have sold out our #Chiangm

A big heartfelt thanks to all the people who had s

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BIALY STUFFED W/ CREAM CHEESE AND HONEY DATES

06.15.17
SPRING CREAM PIZZA

05.26.17
THE BEST, YET, ONE-SKILLET CREAMY EGG

05.15.17
SUNDAY SUPPERS’ RYE BREAD

05.04.17
TUSCANY’S PORK FAT BITS COUNTRY BREAD

04.21.17
BUFFALO WINGS SOUP DUMPLING W/ SKIN CRACKLING

04.11.17
FISH WONTON W/ ANCHOVY, GARLIC , TABASCO

03.28.17
SWEET POTATO TAPIOCA GNOCCHI, GLUTEN-FREE

03.21.17
DIM SUM MONTH FINALE: Tapenade short ribs, plus dim sum party game plan

03.12.17
DIM SUM MONTH: GLASS DUMPLINGS W/ MUSHROOMS AND SMOKED GOUDA CHEESE

03.03.17
DIM SUM MONTH: PORK BELLY BUN W/ PEANUT BUTTER AND CAPER

02.28.17
DIM SUM MONTH: Turnip cake fritters w/ prosciutto

02.21.17