Tag: 燕麦粥

(Scroll left). The first thing I did after coming

Oh my gosh, I can’t believe I’ll be heading to #ch

Restaurant menu consultancy is more stressful than

Did I mention I’ve acquired a new hobby lately? T

What I’ve been up to lately. Guess what it is lol

@bakehousehk egg tart with a huge dollop of homema

I just got news that we have sold out our #Chiangm

A big heartfelt thanks to all the people who had s

Follow on Instagram

OMBRE SALTED CARAMEL FLAN POPSICLES

06.29.15
BRIOCHE WAFFLE STUFFED W/ GROUND PEANUT BRITTLE

06.26.15
THE JADED DOOR-NAIL MEAT PIES RUBBED W/ SCALLION BUTTER

06.22.15
SHRIMP AND RASPBERRY SALAD

06.18.15
THAI SPICY TOM-YUM-GOONG TOMATO GAZPACHO

06.14.15
APPLE FUNNEL CAKE W/ APPLE YOGURT SORBET

06.10.15
CLOUD-9 CHIPS-LIKE POTATO HASH, AND THANK YOU

06.05.15
THE SHIT I EAT WHEN BY MYSELF: K-TOWN RICE’N CHEESE

06.02.15
XI’AN STYLE SMUSHED LAMB MEATBALL BURGER

05.29.15
THE PARADOX OF ICE CREAM-SPRING ROLL W GROUND PEANUT BRITTLE

05.26.15
MOLTEN TRUFFLES MOCHIFFLES

05.21.15
M(Y) SHANGHAI’S COLD WONTONS IN SPICY PEANUT SAUCE

05.19.15